I wanted to eat a pancake that was just a bit healthy.Layering the burners puts the flames at a distance which allows for the heat to spread through the pan completely.If you don't have gas burners as seen in the photo, use slightly lower heat when cooking.Using soy milk makes the pancakes even more springy. Recipe by Mihasu

I wanted to eat a delicious pancakes that do not contain eggs or milk. So, I looked at an American pancake recipe, and after many different combinations, I created this!Aluminum-free baking powder is recommended. Instead of cake flour, you can use whole wheat flour.Instead of oilve oil, you can make it with vegetable oil. For 2 servings. 4~6 pancakes. Recipe by Kumiloveny

This recipe is the result of many, many Saturdays spent minimizing pancake batter. With a good non-stick griddle, the oil is also optional! Feel free to these up with a teaspoon or two of vanilla, cinnamon, and nutmeg. Or go chocolately by adding two tablespoons of cocoa powder and vegan chocolate chips!

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

Always looking for new ways of dairy free life

This recipe is inspired by my second grade teacher, we were reading a book on world war 1 and that day I learned that soldiers because they were so hungry and malnourished than they mixed flour and water to cook and eat. Apparently, it was disgusting and a lot of soldiers died from the bacteria that was in the flour. So I tweaked the recipe and came out with a pretty realistic taste to pancakes just without the eggs!

My dad and I were trying to find out what to make with rice flour. I am really proud of this recipe. The ingredient ratios are so easy to remember and I've made it over and over. These delicious pancakes remind me of the sweet rice cakes my grandma made for me when I was a kid.The amount of soy milk can be adjusted to make the cakes firmer if you prefer. You won't get bubbles rising to the surface like you would with normal pancakes, so make sure to check the bottom side and flip when it starts to turn golden brown.I made these pretty sweet so feel free to reduce the amount of sugar to suit your tastes. Recipe by Pinokio

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

Loving my Saturday morning breakfast!