Chocolate fudge for icing

Name: Chocolate fudge for icing
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 gm Compound chocolate; 100 ml Heavy cream; 50 gm butter; 50 ml Milk

Ankitť Sah @Ankit_

Really useful for decorating chocolate cakes and also can be used for chocolate pudding!
It's really easy and simple. Hope you'll like it!

Ankitť Sah @Ankit_

Really useful for decorating chocolate cakes and also can be used for chocolate pudding!
It's really easy and simple. Hope you'll like it!

Saved

Ingredients

15 mins

1 serving

250 gmCompound chocolate
100 mlHeavy cream
50 gmbutter
50 mlMilk

Saved

Steps

15 mins

1

Boil water in any deep vessel, wait for the to boil.
2

Keep the flame low and place a bowl on the top of the vessel, add all the ingredients one by one.
3

Stir until the chocolate mixed well. Remove the bowl from steam and let it cool down to the room temperature.
4

Place your chocolate mixture in fridge, the more it freezes it becomes more thicker, use it when it looks ready for icing.