Jain Rasam Sadam

Name: Jain Rasam Sadam
Cuisine: Indian
Ingredients: 1/2 tbsp Oil; 1 tsp Mustard Seeds; 2 dry Red Chillies; 1/4 tsp Asafoetida; as required curry leaves; 2 Tomatoes (finely chopped); 1/4 tsp Turmeric Powder; 1 1/2 tbsp Rasam Powder; 1/2 cup Rice (washed and soaked); 1/4 cup Toor Dal (Split Pigeon Peas) (washed and soaked); 2 tbsp Moong Dal (Split Petite Yellow Lentils) (washed and soaked); 2 1/2 cups Water; As per taste Salt; 2 tbsp Tamarind Pulp

Bitu IND (Manju Jain) @bitubake143

Chennai

#Southindianrecipe
#Immunityboostingrecipe
#onepotSouthIndianmeal

Bitu IND (Manju Jain) @bitubake143

Chennai

#Southindianrecipe
#Immunityboostingrecipe
#onepotSouthIndianmeal

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Ingredients

1/2 tbspOil
1 tspMustard Seeds
2dry Red Chillies
1/4 tspAsafoetida
as requiredcurry leaves
2Tomatoes (finely chopped)
1/4 tspTurmeric Powder
1 1/2 tbspRasam Powder
1/2 cupRice (washed and soaked)
1/4 cupToor Dal (Split Pigeon Peas) (washed and soaked)
2 tbspMoong Dal (Split Petite Yellow Lentils) (washed and soaked)
2 1/2 cupsWater
As per taste Salt
2 tbspTamarind Pulp

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Steps

1

Heat about 1½ tbsp of Oil, in a pressure cooker. Add Mustard seeds, Dry Red Chillies, you can use any kind that you have at home. Once the Mustards seeds start to splutter, add in Asafoetida, and a few Curry leaves, give it a mix.
2

Add in Tomatoes finely chopped. Cook the Tomatoes for 2-3 minutes, also, add in Turmeric powder, Rasam powder and give a mix.
3

Let's add Rice that I have washed and soaked for about 15 mins. Next, add Split Pigeon peas, and Split Yellow lentils which I have also washed and soaked for 15 mins. Mix all these ingredients properly.
4

Add in 2½ cups of water. Salt to taste, and Tamarind pulp, give this a good mix!
5

Once the Water comes to a boil, cover it with the lid and let it cook for
about 4 whistles on a high flame.
6

The Rice is nicely cooked and 4 whistles are up, so I'm going to let the
pressure cooker cool down.
7

This is beautifully cooked give it a stir. It's a nice tangy Rasam flavored khichdi. Let's add in a little bit of coriander leaves and give it a mix.