In a bowl add water oil papad khaar salt and mix it with hand beater until it form a thick emulsion.

Place a seive add 250grm flour in it

Mix everything and bind a soft dough.

Then in dough add little amount of water at making tym of papdi.

Heat oil in wock.

Place papdi maker on kadai.

Take small amount of dough and rub it with your palm deep fry on medium heat till it turn crispy.

Take them out on tissue paper let serve it hot with fried green chilli or Chutney.