Singaporean rice in desi style

Name: Singaporean rice in desi style
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 750 g boiled rice; 1 packet boiled spaghetti; Chicken masala ingredients:; 1/4 cup oil; 750 g boneless chicken; 1 tsp crushed cumin; 1 tsp black pepper; 1 tsp Chicken powder; 1 tsp red chilli flakes; 1 tsp chopped ginger; 1 tsp chopped garlic; As required salt; 1 cup carrots; 1 cup capsicum; 1 cup cabbage; 1 cup spring onions; 1 tbsp chopped garlic; 1/2 tsp white pepper; 3 tbsp oil; Special sauce ingredients:; 1/2 cup mayonnaise; 1/4 cup yogurt; 1 tbsp finely chopped garlic; 1 tbsp green chillies paste

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cpl
#cream
Enjoy this desi version for eid feasts

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cpl
#cream
Enjoy this desi version for eid feasts

Saved

Ingredients

1 hour

4 servings

750 gboiled rice
1 packetboiled spaghetti
Chicken masala ingredients:
1/4 cupoil
750 gboneless chicken
1 tspcrushed cumin
1 tspblack pepper
1 tspChicken powder
1 tspred chilli flakes
1 tspchopped ginger
1 tspchopped garlic
As required salt
1 cupcarrots
1 cupcapsicum
1 cupcabbage
1 cupspring onions
1 tbspchopped garlic
1/2 tspwhite pepper
3 tbspoil
Special sauce ingredients:
1/2 cupmayonnaise
1/4 cupyogurt
1 tbspfinely chopped garlic
1 tbspgreen chillies paste

Saved

Steps

1 hour

1

In a pot add oil and saute the boneless chicken cubes.
2

Add in all the mentioned spices and cook well until chicken is tender. Set aside
3

In a bowl mix all sauce ingredients and set aside
4

In a pot heat up oil and fry all the veggies with white pepper n salt. Set aside until crunchy
5

Now assemble by putting rice in base of dish, then boiled spaghetti then veggies then chicken and finally drizzle sauce on top
6

Serve and enjoy ❤