Eggless: Oreo Chocolate Vanilla Ice Cream Cake

Name: Eggless: Oreo Chocolate Vanilla Ice Cream Cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 Cups Vanilla Ice Cream; 1.5 Cups Mango Ice Cream; 1.5 Cups Chocolate Ice Cream; 80 gms Oreo Cookies: Pounded to Powder; 80-100 gms Multigrain Biscuits/Cookies: Any-Pounded to Powder; 2 tbsps Melted Butter: Salted- (I’ve used); 6 Oreo Cookies: Cut into 2 halves lengthwise; 1/4-1/2 Cup Choco Chips: Mixed or Anyone (White Chocolate or Milk Chocolates); 1 Handful Cadbury Dairy Milk Chocolates: Roughly Shredded- Optional; 1 Handful Walnuts: Finely Chopped/Shredded; 1 Springform Pan: This is what’s always required for making the ice cream cakes, mousse cakes or even the cheesecakes- (I’ve used a smaller one about 4” diameters)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

DIY & then, let me know the outcome & how much you yourself along with your family & friends have relished the same

#bakeacake
#cooksnapchallenge
#icecreamcake

DIY & then, let me know the outcome & how much you yourself along with your family & friends have relished the same

#bakeacake
#cooksnapchallenge
#icecreamcake

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

DIY & then, let me know the outcome & how much you yourself along with your family & friends have relished the same

#bakeacake
#cooksnapchallenge
#icecreamcake

DIY & then, let me know the outcome & how much you yourself along with your family & friends have relished the same

#bakeacake
#cooksnapchallenge
#icecreamcake

Saved

Ingredients

1 hour. Rest Ti

4 people

1.5 CupsVanilla Ice Cream
1.5 CupsMango Ice Cream
1.5 CupsChocolate Ice Cream
80 gmsOreo Cookies: Pounded to Powder
80-100 gmsMultigrain Biscuits/Cookies: Any-Pounded to Powder
2 tbspsMelted Butter: Salted- (I’ve used)
6Oreo Cookies: Cut into 2 halves lengthwise
1/4-1/2 CupChoco Chips: Mixed or Anyone (White Chocolate or Milk Chocolates)
1 HandfulCadbury Dairy Milk Chocolates: Roughly Shredded- Optional
1 HandfulWalnuts: Finely Chopped/Shredded
1Springform Pan: This is what’s always required for making the ice cream cakes, mousse cakes or even the cheesecakes- (I’ve used a smaller one about 4” diameters)

Saved

Steps

1 hour. Rest Ti

1

First up: Keep the ice cream out of the fridge for sometime to be melted substantially for easy applying & coating the ice cream cake- In different layers
2

Keep the springform pan ready & it should be placed on a firm surface (plate/dish/wooden platform, etc.)
3
4

In a airtight sealed pouch bag: Crush the Oreo & Multigrain Cookies/Biscuits, both together or one kind, at a time...pour in some melted butter to it to keep its base firm & prevent any form of leakages
5

The cookies/biscuits to be crushed absolutely to a smooth powder form (which’s the very base of this ice cream cake- Mix with the butter well & pour it out into the pan & line up the pan base with it to form a firm base for this cake
6

Gently press & spread it out all along & flatten it with a big spoon/ladle or a silicon spatula- Let it rest in the fridge for about 10 mins time
7

Once done take it out & in the interim Slice a few more Oreo Cookies into 2 halves- Lengthwise, set aside for its later use & also roughly crush/crumble a few more of the same to be mixed with the Vanilla ice cream layerings to give it an absolute decadent taste
8

Ensure, while freezing it inside the freezer- you need to keep it covered always to avoid forming of the ice crystallisations on its top, giving it a shabby & uneven textures & looks...
9

Now, pour in the melted chocolate ice cream as the first layer of the cake- tap it a few times to get evenly spread all along, arrange the sliced Oreo cookies for a nice look & immensely delectable tastes
10

Again, put it back into the freezer now, for about 2-3 hrs time to get it set & firm completely before we add in the 2nd layer of the Vanilla & Oreo Cookies ice cream base (this is supposed to be the top base of the cake)
11

Once done take it out: Now, pour into it it’s final or the topmost layer of the Vanilla-Oreos Ice Cream base...Garnish with some white choco chips & a handful of shredded walnuts- Garnish it your very own ways to not only look good but also, taste absolutely amazingly marvellous inside one’s mouth
12

Put it again back to the freezer for now, at least: 4-6 hrs time or overnight is always better for its excellent textures & looks both...Needless, to mention- that this way, it simply tastes amazingly out of the world...
Don’t believe in what I say... Prepare it on your own, ASAP

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on May 19, 2021 16:32

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻