Gur Wala Sheer Khurma

Name: Gur Wala Sheer Khurma
Total time: 600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 TBS Makhan ya desi ghee; 1 cup Pisa howa Gur; 2 liter Doodh; 1 cup Milk cream; 1 cup Bareek Sawaiyan; 2 Sabaz Elaichi; Adha cup dry Fruits; 7 chuwarey

Gull E Shah @cook_24233912

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Gull E Shah @cook_24233912

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Ingredients

10 minutes

6 people

2 TBSMakhan ya desi ghee
1 cupPisa howa Gur
2 literDoodh
1 cupMilk cream
1 cupBareek Sawaiyan
2Sabaz Elaichi
Adha cup dry Fruits
7chuwarey

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Steps

10 minutes

1

Sabsay Pehaly flame on kar k Aik Bartan Mein Dood Elaichi chuwarey or thoray say Dry Fruits Dal Kar eitna Pakain k colour Thora change hojay
2

Aab Sath hi Aik Bartan Mein desi ghee ya Makhan Dal Kar dry Fruits or Bareek Sawaiyan Bhoon lain..
3

Aab bhooni Hoi Sawaiyan or dry Fruits oubaltay Hoy doodh Mein mila kar Achay say mix Karin or dheemi aanch pay Pakain..
Jab Sawaiyan gal Jain or Aapki Passand k Mootabiq sheer Khurma thick hojay to peesa howa gur Dal Kar Achay say mix Karin or Kuch Dair Pakain..
4

5 mints k bad Flame off Kar k sheer Khurma Thora thanda Kar lain or Milk Cream add Kar k Achay say mix Karin...
5

Aab bowl Mein Nikal Kar dry Fruits or chuwarey say Garnishing karlain
6

Mazeedar gur wala sheer Khurma Tayar