Take the dough out of the freezer. Once thawed, microwave it briefly, then divide into balls. Cover and let rest for 30 minutes.

Grease a baking tray with butter or ghee. Flatten the dough balls into discs, place the meat mixture on top, and bake.

For the remaining meat mixture, squeeze in the lemon juice and add the tahini. Mix well. Grease another baking tray with butter or ghee, flatten more dough balls, top with the tahini meat mixture, and bake.