Falooda 🍸🍹

Name: Falooda 🍸🍹
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 and half cup water; 2 tbsp sugar; 1/2 corn flour; 1 packet jelly; 2 cups water; 1 packet jelly; 2 cups water; 2 cups milk; Nuts as required; 5 tbsp sugar/ condensed milk; For assembling; 1 tbsp Basil leaves (tukh malanga); 4 scoops ice cream; Rooh afza as required; Nuts

Sheenay Khan @Faris_cuisine

Khushab

A Falooda is Iranian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.its a popular cold dessert in summers,it takes my whole day to make this,but in the end result is awesome love this 😍😍😍
#cpl
#zafran
#superb

Sheenay Khan @Faris_cuisine

Saved

Ingredients

1 hour

2 servings

For falooda sawain
1and half cup water
2 tbspsugar
1/2corn flour
For red jelly
1 packetjelly
2 cupswater
For green jelly
1 packetjelly
2 cupswater
For milk
2 cupsmilk
Nuts as required
5 tbspsugar/ condensed milk
For assembling
1 tbspBasil leaves (tukh malanga)
4 scoopsice cream
Rooh afza as required
Nuts

Saved

Steps

1 hour

1

In pan add water sugar corn flour
2

Mix well,turn on flame and cook until it becomes transculant
3

Add this into piping bag,take ice water in bowl and make sawain in it
4

Rest it for 1 hour
5

Take water in pan when it start boiling add green jelly,mix well add into the bowl and let it cool on room temperature
6

Then put it fridge till it becomes set,green jelly is ready
7

For making red jelly again take 2 cups of water, let it boil add jelly packet
8

Mix well and pour into bowl let it cool on room temperature then put it in fridge
9

Red jelly is ready
10

Take mil on sauce pan,le it boil add condensed milk,cook for 5,7 minutes add nuts,milk is ready
11

Soak tukh malanga in bowl for 15 minutes
12

Now assemble falooda,take serving glass add rooh afza
13

Add falooda sawain
14

Add tukh malanga
15

Add mlik
16

Add red and green jellies
17

Again add sawain and tukh malanga, add more milk
18

On the top put ice cream scoops
19

Yumilicious falooda is ready😍😍😍😍
20
21
22