Kheer

Name: Kheer
Total time: 10800 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1/2 Cup Basmati Rice; 2 kg Milk; 1/2 Cup Water; 1 Cup Sugar; 4-5 White Cardamom; 2-3 Tbsp Pistachio Sliced; 2-3 Tbsp Almonds Sliced

Bint E Umar @BintKitchen_0099

Karachi

#joy
So Here is my eid k meethay 😍
Rice kheer is basically rice pudding made with basmati rice, milk, nuts,
I learned to make this rice kheer recipe from mother for any celebrating day like eid my mother always makes rice kheer.
This delicious rice kheer can be made for any celebrating day like eid etc or also as a sweet dessert which you can serve after meals so let's make,

Bint E Umar @BintKitchen_0099

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Ingredients

3hr

4-5 people

1/2 CupBasmati Rice
2 kgMilk
1/2 CupWater
1 CupSugar
4-5White Cardamom
2-3 TbspPistachio Sliced
2-3 TbspAlmonds Sliced

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Steps

3hr

1

Wash and rinse the rice and then soak for 30 minutes,
2

Remove the cardamom seeds from the cardamom pods,
And lightly crushed in a mortar and pestle,
3

Then heat the milk in a stainless steel deep saucepan and let it come to a gentle simmer.
Then add crushed cardamom seeds in milk,
4

Then add the rice and sugar. The rice will be clumpy but as it cooks, it will break down,
5

Now on very low heat, cook the Kheer for 2 hours.
After 2 hours of slow cooking, the Kheer will have thickened.,
6

Garnish with crushed nuts. The skin that forms on the surface is the BEST part!
Let Kheer cool in serving dish for 15-20 minutes before serving.
7

Serve in serving bowl finally ready to eat ❤️

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on May 19, 2021 10:57

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍