Dark chocolate cake

Name: Dark chocolate cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 packets Hide and Seek biscuit -; 2 tbsp Butter -; 250 ml Milk -; 4 tbsp Sugar -; 1 tbsp Eno fruit salt -; 1 tbsp Cashew nuts -; 2 tbsp Cocoa powder -; 1 tbsp Walnut -; as needed Chocolate syrup - for garnishing

Mukti Sahay @muktivijay_203

#bakeacake

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

6 servings

2 packets Hide and Seek biscuit -
2 tbspButter -
250 mlMilk -
4 tbspSugar -
1 tbspEno fruit salt -
1 tbspCashew nuts -
2 tbspCocoa powder -
1 tbspWalnut -
as neededChocolate syrup - for garnishing

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Steps

45 mins

1

Crush all the biscuits and add in the blender
First grind all biscuits in a grinder to make fine powder.
2

Now add powdered biscuit,buttermilk,cocoa powder ,and sugar and grind it
Add eno and again grind properly.
3

Pour this batter into the greased tin...and tap nicely...And keep it in preheated oven for 45 min.Or until it cook...On 180°.
Garnish with chocolate syrup and crushed cashew nuts.