Alo chicken kabab

Name: Alo chicken kabab
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 potatoes cubes; 200 gm Chicken; 1 tablespoon salt; 1 tsp black pepper; 2 tsp Dipitt hot sauce; 1 egg; 2 tbs maida; 1 cup breadcrumbs; Oil half cup for fry

Marium Wasim @mariumfoodlab

Karachi

#cream #cpl
Eid ho yeah normal days bacjo ko pasand alo ki crunchy kabab

Marium Wasim @mariumfoodlab

Karachi

#cream #cpl
Eid ho yeah normal days bacjo ko pasand alo ki crunchy kabab

Saved

Ingredients

25 mins

2 servings

3potatoes cubes
200 gmChicken
1 tablespoonsalt
1 tspblack pepper
2 tspDipitt hot sauce
1egg
2 tbsmaida
1 cupbreadcrumbs
Oil half cup for fry

Saved

Steps

25 mins

1

In pot boil potatoes with salt for 15 mints..
2

Now take fry pan add oil,chicken, dipitt hot sauce, 4 tbsp water cook for 10 minutes
3

Now mix together boil potatoes and chicken at salt and pepper maximal make kabab paste
4

First coat with madia then egg and bread crumbs
5

You can dep fry it.. and shallow fry also
6

Served with spicy rice n veges

Badami steam tikka with spicy rice
7

😍😍