Caramelized Apple and Sweet Potato Pie

Name: Caramelized Apple and Sweet Potato Pie
Yield: 6 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 1 Apple; 3 tbsp Sugar; 1 tbsp water; 2 tsp Heavy cream (or milk); 300 grams Sweet potato; 3 tbsp Heavy cream (or milk); 1 Egg yolk; 20 grams Sugar; 1 dash Vanilla extract; 1 dash Cinnamon

cookpad.japan @cookpad_jp

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!

There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!

There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan

cookpad.japan @cookpad_jp

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!

There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!

There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan

Saved

Ingredients

6 servings

2sheets Frozen puff pastry
Caramelized apple part
1Apple
3 tbspSugar
1 tbspwater
2 tspHeavy cream (or milk)
Sweet potato part
300 gramsSweet potato
3 tbspHeavy cream (or milk)
1Egg yolk
20 gramsSugar
1 dashVanilla extract
1 dashCinnamon

Saved

Steps

1

Slice the apple into about 5 mm thickness.
2

Put water and sugar in a frying pan and simmer until it turns brown.
3

Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4

Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5

Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6

Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7

Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8

Put the sweet potato paste from Step 4 in the baked puff pastry.
9

Line the caramelized apple one at a time from the outside and make a flower shape.
10

Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11

It looks like this when it is ready.
12

If you bake the remaining puff pastry together with the pie, it will become a small snack.
13

After baking the remaining puff pastry, sprinkle some sugar and enjoy it.