Dal palak punjabi stayle (Mitti ki Handi)

Name: Dal palak punjabi stayle (Mitti ki Handi)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup dal chana half boiled; 100 grams spinach leaves fresh; As per taste salt; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 onion chopped; 1 pc ginger chopped; 1 tomato chopped; As required dry spices; 2-3 Cloves; As required Cumin seeds; As required black pepper; 2-3 Cardamoms; 4 pc dry plum; 1 pc green Thori; 2 pc butter; 2 tsp homemade malai

Sangeeta Sood @cook1151960

Ludhiana

#boxweek7

Sangeeta Sood @cook1151960

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Ingredients

20 minutes

2 people

1 cupdal chana half boiled
100 gramsspinach leaves fresh
As per tastesalt
1 tspturmeric powder
1 tspred chili powder
1 tspgaram masala
1onion chopped
1 pcginger chopped
1tomato chopped
As requireddry spices
2-3Cloves
As requiredCumin seeds
As requiredblack pepper
2-3Cardamoms
4 pcdry plum
1 pcgreen Thori
2 pcbutter
2 tsphomemade malai

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Steps

20 minutes

1

Take an earthen pot(mitti ki handi) then add ghee or butter now add all dry spices and roast for atleast 2 mins
2

Now add chopped ginger and garlic,then add onion and saute for some time until the masalas turn pink. Add turmeric powder salt, and chili and stir well and add soaked dal chana.
3

Now add chopped spinach and let it cook for 5 mins. Add cut the thori and dry plum and cover with a lid and allow to cook on low flame.
4

Add a dollop of desi ghee and enjoy with multi-grain parathas.