Cake rusk custard with jelly

Name: Cake rusk custard with jelly
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 litre milk; 2 tbsp mango custard powder; 4 tbsp sugar; 1 packet cake rusk; 1 tin fruit cocktail; 1 packet banana jelly; 2 cups water

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy and different. May nay is may cake kay bajay cakerusk istamaal kya hain bhat hi zabardast pudding bani.

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy and different. May nay is may cake kay bajay cakerusk istamaal kya hain bhat hi zabardast pudding bani.

Saved

Ingredients

30 minutes

4 servings

1/2 litremilk
2 tbspmango custard powder
4 tbspsugar
1 packetcake rusk
1 tinfruit cocktail
1 packetbanana jelly
2 cupswater

Saved

Steps

30 minutes

1

Arrange cake rusk in serving dish. In another pan add milk, mango custard powder and sugar. Mix well.
2

Cook till custard thick. Keep aside. Cool. In prepared serving dish place fruit cocktail. Then pour cool custard on top. Put in refrigerator.
3

In another pan add 2 cups of water. When it's start boiling add banana jelly and cook for another 5 minutes. Pour jelly on prepared cake rusk custard. Put in refrigerator till set. Cake rusk custard with jelly is ready to serve.