My Own Pistachio Ice Cream

Name: My Own Pistachio Ice Cream
Cuisine: American
Ingredients: 20 grams or more Pistachios (in-shell or powdered); 100 grams Heavy cream; 1 Egg; 20 grams Sugar; 15 grams Honey; 3 grams Rum

cookpad.japan @cookpad_jp

I love pistachios!
I had pistachio ice cream before and I wanted to eat it again~!
However, no stores nearby sold it... If you have pistachio paste, you can make it rather easily, but it's expensive...
So, after many trials and errors, with some simple ingredients I made it~!
This is the recipe that I arrived at.

I really don't like to do dishes so I just gently wiped the mixer I used in Step 2, and used it again in Step 3, and then again in Step 4.
As for the color of the ice cream, I used only enough to change the color of the pistachios.
The picture on top and in Step 5 is the powder version. The picture in Step 4 uses the nuts. (Overall, even with the pictures, they are still different.) Recipe by saco mama

cookpad.japan @cookpad_jp

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Ingredients

20 gramsor more Pistachios (in-shell or powdered)
100 gramsHeavy cream
1Egg
20 gramsSugar
15 gramsHoney
3 gramsRum

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Steps

1

If you're using whole pistachios, shell them and groind them in a mortar. If you're using powder, dry roast it.
2

Combine half of the heavy cream and half of the sugar together in a bowl and whip for 8-10 minutes till soft peaks form.
3

Combine the egg and the remaining half of the sugar in another bowl. Mix until the sugar is melted and the mixture thickens.
4

Combine the pistachio mixture from Step 1 to the egg mixture from Step 3, then add the honey and rum mixing after each addition. Add the cream mixture from Step 2 and mix until smooth. Pour into a mold.
5

Let it harden in a freezer and it's ready! While it's hardening, mix it many times with a fork and it will come out smooth. Even if you don't mix it, it still should not harden.
6

If you'd like to give the ice cream a green color, you could add a very small amount of matcha or spinach powder, so as to not affect the flavor.
7

Adjust the amount of honey and rum to taste 3 g rum is a pretty decent amount. If you don't like rum that much, a few drops would also be fine.
8

The flavor of the ice cream varies depending on whether you use powder or nuts. It's hard to explain why, but I find the nut version is richer...