Shami Kabab

Name: Shami Kabab
Total time: 3600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 750 gram beef; 500 gram Dal cahna; 2 onion normal size; 12 red whole pepper; 6-8 lehsan cloves; 1 tukra darchini; 10-12 black pepper; 1 TBS zeera; 1 pc adrak; Salt to taste; 1 egg; Oil required for fry; 1/2 bunch hara dhaniya; 4-5 green chilies chopped; 1 big onion chopped

Nosheen Nadeem @cook_18592748

Karachi

#cpl
#elaichi
Mere mama ki recipe hy
😉sill per pesna nahi to zaiqa nahi aye ga😋to janab banae me ny kabab apni Ammi ki recipe se Eid pakwan me

Nosheen Nadeem @cook_18592748

Karachi

#cpl
#elaichi
Mere mama ki recipe hy
😉sill per pesna nahi to zaiqa nahi aye ga😋to janab banae me ny kabab apni Ammi ki recipe se Eid pakwan me

Saved

Ingredients

1 hour

5-6 person

750 grambeef
500 gramDal cahna
2onion normal size
12red whole pepper
6-8lehsan cloves
1tukra darchini
10-12black pepper
1 TBSzeera
1pc adrak
Salt to taste
1egg
Oil required for fry
Hara masala
1/2 bunchhara dhaniya
4-5green chilies chopped
1big onion chopped

Saved

Steps

1 hour

1

Beef ko wash kerlen ab Dall bhi ek bowl me bhigo dein ek pletr me sub spices nikalen
2

Preshr Cocker me beef ko boil Karen ab is me sub spices Dal Kar covered kerden 15 minutes Pani hasbe zarrurt use karen
3

Gosht gal Jaye to Dall wash Kar k gosht me dalen thorda Pani Dal Kar Cook Karen
4

Pani dry ho Jaye or Dall gal jaye to flame off kerden
5

Ab sill per kabab k mixture ko Pes lein
6

Barek Pes Lein ab hara masala chopped kerlen or ek plter me nikalen
7

Hara masala add Karen egg dalen mixture ko mix karen
8

Ab Kabab ki tikya bnna Lein oil gram Karen Kabab ko fry karein
9

Golden honjaye to side plat dein
10

Ab serving pletr me Nikal Kar salad 🥗 or chutney k
sat serve Karen Mazedar shami Kabab