Lobia curry

Name: Lobia curry
Total time: 5400 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: half cup Lobia soaked for two hours; 2 tbsp Ginger/garlic paste; 2 tsps Oil; 2 medium Onions; 2 Tomatoes cut into cubes; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander Powder; 1 tsp Turmeric powder; Salt to taste; 3 Potatoes; 1/2 tsp water

Saira Abdul Basit Khatri @Saira183

This is my first recipe. It is a traditional recipe with a blend of spices and all the nutritions needed for healthy diet. I cook it for my family.
#myfirstrecipe

Saira Abdul Basit Khatri @Saira183

This is my first recipe. It is a traditional recipe with a blend of spices and all the nutritions needed for healthy diet. I cook it for my family.
#myfirstrecipe

Saved

Ingredients

1 hr 30 minutes

4-6 persons

half cupLobia soaked for two hours
2 tbspGinger/garlic paste
2 tsps Oil
2 mediumOnions
2 Tomatoes cut into cubes
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander Powder
1 tspTurmeric powder
Salt to taste
3Potatoes
1/2 tspwater

Saved

Steps

1 hr 30 minutes

1

Soak Lobia for 2 hours, then wash it and boil it till it is tender.
2

Heat oil in a pot, add in sliced onions, cook till it turns brown.
3

Then add in ginger and garlic paste, and pureed tomatoes and cook till oil comes to surface.
4

Now add in salt, red chilli powder, cumin powder, coriander powder, turmeric powder. Mix and cook for few minutes.
5

Now add in sliced potatoes and boiled lobia, cover and cook on medium low flame.
6

Cook till potatoes are tender, mix well. Serve hot with roti or rice