Boneless Chicken Tandoori Karahi

Boneless Chicken Tandoori Karahi
Steps
- 1
Sab se phly blender mein tomatoes k chilka utar k cut kar k dalein phir hari mirch, garlic cloves, ginger and yogurt achy se blend kar lain.
- 2
In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, tandoori masala, fenugreek leaves and whisk together all the marinade ingredients.
- 3
Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
- 4
Pan mein oil dalein aur onion slices add karein sauté Karein.
- 5
Marinated chicken add karein achy se mix karein aur cover kar k medium low flame per 15 minutes rakh dain.
- 6
Cover hath dain aur whole red chilli add karein cook karein jab oil chor dein.
- 7
Cream add karein aur achy se mix karein.
- 8
Garnish karein hara Dhania aur Hari mirch se garam masala sprinkle karein.
- 9
Delicious boneless chicken tandoori karahi ready hy naan k sath serve karein 😋
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