Misal

Name: Misal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp coconut powder; 1 tbsp coriander seed; 1 dry red chilli; 3-4 garlic cloves; 1 tsp ginger; 1 tbsp kanda lasun masala; 1 tsp oil; 1 and half onion roughly chopped; 4-5 tomato roughly chopped; 1-2 green chilli; 1 tsp oil; as needed Water if needed for grinding; 3-4 tbsp oil; 1/3 cup sprouts (matki, etc); 8-10 Curry leaves; 1 tsp mustard seed; 1 small onion chopped; as per taste Salt; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp sugar; as required Water; 2 tsp jaggery; 1 Onion chopped; As required Coriander leaves; 1 Lemon slice; as required Farsan; as required Pav

Priya Daryani @cook_0391

#boxweek7
#Misal

Misal (Marathi: मिसळ, meaning "mixture"), is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well. Misal is also a popular street food. The dish is always served hot.

#boxweek7
#Misal

Priya Daryani @cook_0391

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Ingredients

45min

4 servings

Misal Masala
2 tbspcoconut powder
1 tbspcoriander seed
1dry red chilli
3-4garlic cloves
1 tspginger
1 tbspkanda lasun masala
1 tspoil
Gravy
1and half onion roughly chopped
4-5tomato roughly chopped
1-2green chilli
1 tspoil
as neededWater if needed for grinding
Misal
3-4 tbspoil
1/3 cupsprouts (matki, etc)
8-10Curry leaves
1 tspmustard seed
1small onion chopped
as per tasteSalt
1 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
1 tspsugar
as required Water
2 tspjaggery
Garnish
1Onion chopped
As required Coriander leaves
1Lemon slice
as requiredFarsan
as requiredPav

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Steps

45min

1

For misal masala: In a pan add oil then add coriander seed, coconut powder, garlic, ginger, red chilli and kanda lasun masala roast them all together for 2min on low flame turn of the gas. Cool it down grind them into fine paste. If required you can add water while grinding.
2

Now in a cooker take matki or your choice of sprouts for misal add water, salt and turmeric cook it for 1-2 whistle.
3

For gravy Masala: in same pan add oil as it heats add onion saute it for 3-4 min then add tomato and green chilli cook it for 10-12 min turn off the gas. Cool down the mixture completely then grind it into fine paste.
4

For making misal: Now take kadai or heavy bottom pan. Into it add oil as it heats add mustard seed and curry leaves as it crackle add onion saute it for 1-2 min then add above misal masala saute it for 2-3min.
5

Then add above gravy masala, turmeric powder, salt, sugar, red chilli powder, coriander powder cook them together for 3-4 min.
6

Then add cooked sprouts and water cook it for 10-15min on low flame add jaggery stir it nicely. Then turn off the gas.
7

Serve it hot with farsan, onion, lemon, and enjoy it with pav.
8

Note: jaggery is added to reduce the level of acidity.

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Priya Daryani @cook_0391

on May 21, 2021 17:31

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy