Mallige idli

Name: Mallige idli
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Urad dal Soaked; 1 cup Poha soaked; 2 cups Idli rice; as per required Water; as required Salt; As needed coriander leaves; 2 tbsp Refined oil

Rochika Talwar @cook_30248700

#cookwithvandana

Rochika Talwar @cook_30248700

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Ingredients

30 mins

3 people

2 cupsUrad dal Soaked
1 cupPoha soaked
2 cupsIdli rice
as per requiredWater
as requiredSalt
As neededcoriander leaves
2 tbspRefined oil

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Steps

30 mins

1

Put the urad dal and poha in a vessel and mix it properly. Now grate it to thick batter.
2

Now take soaked idli rice and grate it into thick batter.
3

Mix both the mixture and salt as per taste. Now take idli maker and apply a thin layer of oil on its base and put the batter in that maker. Bake them for 15 minutes.
4

Idli is ready to serve, we can garnish it with coriander leaves and we can eat it with sambhar and coconut chutney.