Comforting Kabocha Squash Cake
cookpad.japan @cookpad_jp
I wanted to eat a cake that uses the sweetness of kabocha squash.
The baking time varies depending on your oven. Please adjust accordingly. Recipe by Yacchi-san
Comforting Kabocha Squash Cake
I wanted to eat a cake that uses the sweetness of kabocha squash.
The baking time varies depending on your oven. Please adjust accordingly. Recipe by Yacchi-san
Cooking Instructions
- 1
Sift the cake flour and baking powder together. Lightly butter the cake pan (the butter for this is not included in the ingredient list). Dust with flour using a tea strainer and shake off any excess flour.
- 2
Cook the kabocha squash until soft and mash. Add the butter while it's still hot and mix until smooth. Add the cinnamon.
- 3
Put the egg in a bowl and beat with a whisk. Add the sugar in 2 batches and mix. Add the milk and mix.
- 4
Add the mashed kabocha squash into Step 3 and mix really well.
- 5
Add the flour and mix.
- 6
Pour the batter into the baking pan, and drop about 10 cm onto a work surface. Bake in a 170℃ preheated oven for 40 minutes.
- 7
When it's baked, remove from the baking pan and let it cool on a rack.
- 8
Cut into your desired portion sizes.
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