For Osechi (New Year's Feast) Decorative Lotus Root Slices

i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.
I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan
For Osechi (New Year's Feast) Decorative Lotus Root Slices
i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.
I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan
Steps
- 1
Chop off the ends of the lotus root.
- 2
Peel off the skin.
- 3
Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)
- 4
Make shallow cuts around the edge between the holes.
- 5
Using a knife, diagonally carve into the shallow cut from both sides.
- 6
Even out the sharp edges to make a flower shape.
- 7
Slice into desired thicknesses, then they're done!
Similar Recipes
More Recipes
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Crockpot Creamy Cheesy Chicken
Nikki Zazz
-

Mini Lemon and Blueberry Cheesecake Cupcakes
HardDog1110
-

Tiffany Rubbert
-

supernanny
-

Kombu Tsukudani Using Leftover Dashi Kombu!
cookpad.japan
-

cookpad.japan
-

Our Family's Spinach Namul (Korean-Style Salad)
cookpad.japan
-

Custard Cream for Totoro Bread
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Farmhouse Recipe: Simmered Sauerkraut
cookpad.japan
-

cookpad.japan












![[Farmhouse Recipe] Anko for a Rustic Sweet Adzuki Bean Soup A picture of [Farmhouse Recipe] Anko for a Rustic Sweet Adzuki Bean Soup.](https://img-global.cpcdn.com/recipes/6520336108486656/240x240cq80/farmhouse-recipe-anko-for-a-rustic-sweet-adzuki-bean-soup-recipe-main-photo.jpg)

Comments