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For Osechi (New Year's Feast) Decorative Lotus Root Slices
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A picture of For Osechi (New Year's Feast) Decorative Lotus Root Slices.

For Osechi (New Year's Feast) Decorative Lotus Root Slices

cookpad.japan
cookpad.japan @cookpad_jp

i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.

I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan

i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.

I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan

Read more

For Osechi (New Year's Feast) Decorative Lotus Root Slices

cookpad.japan
cookpad.japan @cookpad_jp

i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.

I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan

i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.

I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan

Read more
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Ingredients

  • 1Lotus root
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Steps

  1. 1

    Chop off the ends of the lotus root.

    A picture of step 1 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
  2. 2

    Peel off the skin.

    A picture of step 2 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
  3. 3

    Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)

    A picture of step 3 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
  4. 4

    Make shallow cuts around the edge between the holes.

    A picture of step 4 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
  5. 5

    Using a knife, diagonally carve into the shallow cut from both sides.

    A picture of step 5 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
  6. 6

    Even out the sharp edges to make a flower shape.

    A picture of step 6 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
  7. 7

    Slice into desired thicknesses, then they're done!

    A picture of step 7 of For Osechi (New Year's Feast) Decorative Lotus Root Slices.
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Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on January 26, 2014 10:51

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Linjah
Linjah @cook_19941378
December 29, 2019 22:26
Have you heard of lotus rounds stuffed with sweet miso paste? Had this in the 1970's and can no longer find the lady who used to make this dish, supposedly a specialty of her area in Japan....
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