For Osechi (New Year's Feast) Decorative Lotus Root Slices

i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.
I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan
For Osechi (New Year's Feast) Decorative Lotus Root Slices
i wanted to prepare a charming osechi (New Year's feast dish), so I came up with this.
I often cook with my daughter! Recipe by Kodomoto Tsukuru Uchigohan
Steps
- 1
Chop off the ends of the lotus root.
- 2
Peel off the skin.
- 3
Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)
- 4
Make shallow cuts around the edge between the holes.
- 5
Using a knife, diagonally carve into the shallow cut from both sides.
- 6
Even out the sharp edges to make a flower shape.
- 7
Slice into desired thicknesses, then they're done!
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