Fafda

Name: Fafda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 pinch hing; 1 pinch baking powder; 1/4 tsp ajwain; As per taste Salt; As per taste Black pepper powder/crushed (optional); 2-3 pinch Red chili powder (optional); 3-4 tsp oil; as per requirement Oil for frying

Deepa Haswani @cook_2106

#boxWeek7
#Fafda
Fafda is gujrati dish, served with kadi, but we can have as simple snacks kind with chutney Or chaat style with masala onion n chutney.

Deepa Haswani @cook_2106

#boxWeek7
#Fafda
Fafda is gujrati dish, served with kadi, but we can have as simple snacks kind with chutney Or chaat style with masala onion n chutney.

Saved

Ingredients

30 Minutes

4 people

1 cupbesan
1 pinch hing
1 pinchbaking powder
1/4 tspajwain
As per tasteSalt
As per tasteBlack pepper powder/crushed (optional)
2-3 pinchRed chili powder (optional)
3-4 tspoil
as per requirementOil for frying

Saved

Steps

30 Minutes

1

In a big vessel mix Besan, crushed ajwain, hing, baking powder, salt, and 1 tsp oil. And mix it nicely.
2

Now add 1-1 tsp water and Knead the dough. Be careful besan won't observe much water, hardly 3-5 tsp will be required to Knead the dough.
3

Keep kneading so that we get a smooth and soft dough. Now add 2-3 tsp oil and Knead again.
4

Then divide this dough into small same-size balls, try to make a Cylindrical roll kind.
5

Now on a rolling pan Or wooden surface, press and stretch it thin with the help of palms in forwarding direction.
6

Scrape off with the help of a knife without damaging the fafda. (Missed to capture pic).
7

Now deep fry them with on medium flame.
8

Enjoy your fafda with chutney or kadi..!!!