Kababjees dessert box

Name: Kababjees dessert box
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1-1/2 cup maida; 1-1/2 cup powdered sugar; 1 cup oil; 2 eggs; 1 cup cocoa powder; 1 tsp vanilla essences; 1 pinch salt; 5 tbsp milk; 2 cups milk; 1 cup heaped dark cooking chocolate; 1 tbsp ghee; 1 tbsp cornflour; 4 tbsp sugar; 4 tbsp cocoa powder

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy. Same kababjees ki copy
Must try the recipe. The results is perfect and Superb.

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy. Same kababjees ki copy
Must try the recipe. The results is perfect and Superb.

Saved

Ingredients

45 minutes

4 servings

For brownies base
1-1/2 cupmaida
1-1/2 cuppowdered sugar
1 cupoil
2eggs
1 cupcocoa powder
1 tspvanilla essences
1 pinchsalt
5 tbspmilk
For dark and creamy frosting
2 cupsmilk
1 cupheaped dark cooking chocolate
1 tbspghee
1 tbspcornflour
4 tbspsugar
4 tbspcocoa powder

Saved

Steps

45 minutes

1

In a large bowl. Add eggs,sugar and Oil. With the help of hand beater, beat it properly until creamy. Now add essence and milk. Mix well.
2

Now gradually add all the dry ingredients and combine well. Pour in a dish and bake for 15 to 20 mints at 180 degree.
3

Heat pot add ghee and milk. Give it a boil. Now add crushed cooking chocolate. And keep stirring spoon. Make sure the flame is low. Once the chocolate is melt, add cocoa powder, sugar and mix. Let is cook for 3 minutes more until all the ingredients are well mixed. Now add corn flour (dissolved in milk) to thickens the consistency.
Once its done let it rest for 1 or 2 minutes.
Pour this mixture over the top of prepared brownies
4

Sprinkle crushed chocolates on the top & refrigerate