Chicken shami kabab

Name: Chicken shami kabab
Total time: 3600 s
Yield: 6 _8 serving
Cuisine: Pakistani
Ingredients: 1 cup (250 gram) Channay ki dal; Chicken 1 kg se thora kam; 1 onion; 1 pora Garlic; 2 tbsp ginger; 1 chicken cupe; 1 tbsp dry coriander; 1 tbsp cumin seeds; 1/4 tsp Haldi; Salt you're taste; 1 Tbsp Red chilli flakes; 2 cup Water; 1 egg; 1 cup chopped Fresh Coriander; 1 cup cooped fresh mint; 4-5 green chili bareek bareek kaat lain; 1 small onion chopped; 1 tbsp chopped ginger; 1/2 tsp Chaat masala; 1/4 tsp gram masala; Oil for fry; Egg your depend

Samra Suhail @cook_21695685

kuwait

Ye kabab 14 se 15 bantey hain main bad main bhi onion mint fresh coriander sakti hoon is se taste different hota hain ye meri Ammi ki recipe hain tub hum kabab ko kundi danday se banatey they likin ab choper se asani ho jaldi ke liay use kartey hain
#cpl
#zafran

Samra Suhail @cook_21695685

Saved

Ingredients

1 hours

6 _8 serving

1 cup (250 gram)Channay ki dal
Chicken 1 kg se thora kam
1onion
1pora Garlic
2 tbspginger
1chicken cupe
1 tbspdry coriander
1 tbspcumin seeds
1/4 tspHaldi
Salt you're taste
1 TbspRed chilli flakes
2 cupWater
1egg
Step 2
1 cupchopped Fresh Coriander
1 cupcooped fresh mint
4-5green chili bareek bareek kaat lain
1small onion chopped
1 tbspchopped ginger
1/2 tspChaat masala
1/4 tspgram masala
Step 3
Oil for fry
Egg your depend

Saved

Steps

1 hours

1

Dal ko wash karein phir water dal kar 30 minute rakh dain ke phir water nikal kar is main chicken add karein onion or garlic add karein
2

Phir flame on kar ke rakh dain is main chicken cupes Red chilli flakes or water add karein
3

Phir salt haldi ginger add karein
4

Phir dry coriander or cumin seeds add karein is ko light flame pe rakh dain
5

Jub water dry ho jaein or chicken or dal soft ho jaein tu flame off kar dain or chicken nikal dain
6

Phir chicken ko hath se reshay dar kar ke is ko side pe rakhay phir dal main egg add karein is ko grind kar laein jub grind ho jaein tu chicken reshay dar add karein chicken ko grind nahi karna
7

Phir onion ko chope kar lain green chili ko bhi barrel kaat lain ginger ko bhi chopped kar laein mint or fresh coriander ko bhi kaat laein chaat masala or gram masala bhi add kar laein
8

Phir ye tamam chezay add karein phir is ko achi trha mix karein or fridge main rakh dain thori deir Tak
9

Phir is ki tiki ki shape bana laein
10

Sub kabab bana laein Aik sath phir pan main oil add karein
11

Phir egg ko beat karein is main kabab add karein oil gram ho jaein tu kabab add karein Aik side pe colour a jaein tu side change karein
12

Jub dono side pe colour a jaein tu plate main nikal dain
13

Phir is ko green chutni ya ketchup ke sath Serve karein