A Boiled Egg With a Difference By Hussains Kitchen on FB

Name: A Boiled Egg With a Difference By Hussains Kitchen on FB
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Boiled Eggs cut in 1/4s; 1 tsp Butter salted; 8 small curry leaves or small bay leaves; 2 cloves garlic crushed; 1 sprinkle of Cayenne Pepper; Salt (optional); 1 tsp finely grated cheese of your choice; 1 pinch little nigella seeds (optional)

Maureen 😀 @Moe131

Liverpool England

My Freind Hussain gave me the recipe he lives in pune India. He is on cookpad but not as active on here now. This is so nice .It is delicious! Sajjadi.hussain, on Instagram.

Maureen 😀 @Moe131

Liverpool England

My Freind Hussain gave me the recipe he lives in pune India. He is on cookpad but not as active on here now. This is so nice .It is delicious! Sajjadi.hussain, on Instagram.

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Ingredients

5 minutes

1 serving

2Boiled Eggs cut in 1/4s
1 tspButter salted
8small curry leaves or small bay leaves
2 clovesgarlic crushed
1sprinkle of Cayenne Pepper
Salt (optional)
1 tspfinely grated cheese of your choice
1 pinchlittle nigella seeds (optional)

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Steps

5 minutes

1

Cut the eggs in 1/4 when cold and arrange on a serving dish. Add the cheese on each one and the cayenne pepper.
2

Heat up the butter in a pan when its bubbly and hot add the garlic s crushed and the curry or bay leaves, When the garlic turns brown just about 1 minute take it off the heat.
3

Pour the garlic butter over each egg then add nigella seeds.
4

Then add the leaves to each egg if you only have large leaves tear them in half or 1/4s.
5

Serve and enjoy.

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Cooksnaps

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Maureen 😀 @Moe131

on May 22, 2021 18:11

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜