Rabri Kheer

Name: Rabri Kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 litre Milk fresh; 1/4 Cup Rice (basmati) (soaked for 2-3 hours); ½ Cup Sugar or to taste; 1/2 cup readymade rabri; 2 Cardamom; Chandi ka warq (Edible silver leaf); Pistachios; Almonds

Anamta Azeem @anamta4004

Rabri Kheer is a lip-smacking and delicious sweet dish recipe which is prepared using ready-made rabri, rice, milk, sugar, nuts. This dessert recipe is prepared on special occasions and festival and will be loved by all. Try this mouth-watering dessert recipe and enjoy with your loved ones! #cpl

Anamta Azeem @anamta4004

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Ingredients

45 mins

4 servings

1 litreMilk fresh
1/4 CupRice (basmati) (soaked for 2-3 hours)
½ CupSugar or to taste
1/2 cupreadymade rabri
2Cardamom
Chandi ka warq (Edible silver leaf)
Pistachios
Almonds

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Steps

45 mins

1

In wok, add milk, cardamom, bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between.
2

Add soaked basmati rice (crush), mix well and cook on low flame until thickens (approx. 15-20 minutes), mix continuously and mash it with the help of the masher until desired consistency.
3

Add sugar,mix & mash well with the help of the masher and cook until sugar dissolves.
4

Let it cool down. Now add readymade rabri and mix until well combined.
5

Garnish with silver paper,pistachio,almonds & serve!