Seekh kababs

Kiran Asghar @KiranAsghar
Seekh kababs
Steps
- 1
Add all ingredients into beef mince (onions,green chillies, salt, crushed red Chilli, seekh kabab masala and bread slices) and chopperized again.
Then set on the bbq rods and Cook on coal. - 2
Brushing the seekh kababs while cooking. Turn the kababs when dark in colour from one side.
- 3
Tasty bbq is ready to serve. Serve with tomato ketchup, Raita or any sauce.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
Daruma Cooking
-

Robert Gonzal
-

B’s Messy Kitchen
-

shreyaas_world
-

Bobeccan’s Kitchen
-

Susmita Patnaik
-

HEAVENLY HEALTHY( UMME-OMER) -

Rajeshwari Pathan
-

Astha Srivastava
-

Monica's Cookhouse
-

Foram C. Virani
-

Risha Shah
-

Micah -

Swiss roll mangoes custard loaded with walnuts
DROOLSOME MORSEL BY AFREEN WASEEM
-

Ruchika Anand
https://cookpad.wasmer.app/us/recipes/15046636







Comments