Pav bhaji mumbai style

Name: Pav bhaji mumbai style
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 Potatoes; 2 Onions; 1 bowl Curliflower; 1 bowls Cabbage; 4 Tomato; 1 Carrots; 1 Capsicum; 5 Chili's; as required Mustard seed; as per taste Hing; as needed Garlic; as per need Ginger; 1 Bay leaf; 1/2 tsp Turmeric; as per taste Salt; as per taste Red chili powder; as per taste Pav bhaji masala; 1 Lemon; 3 cubes Butter

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Ingredients

1 hour

4 people

5Potatoes
2Onions
1 bowlCurliflower
1 bowlsCabbage
4Tomato
1Carrots
1Capsicum
5Chili's
as requiredMustard seed
as per tasteHing
as neededGarlic
as per needGinger
1Bay leaf
1/2 tsp Turmeric
as per tasteSalt
as per tasteRed chili powder
as per tastePav bhaji masala
1Lemon
3 cubesButter

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Steps

1 hour

1

Take a pressure cooker and Boiled all the veggies together by pouring water and salt
2

Take another pressure cooker and Boiled potatoes
3

Now take a pan and butter in it....
4

Add chili,mustard seed,garlic,ginger,bay leaves and curry leaves and saute for 1 min
5

Add chopped onion and fry it till it get golden brown
6

Add all the Boiled veggies in it and fry it well
7

Now add tomatoes in a puree form and mix it well..
8

Now add salt,turmeric red chili powder, pav bhaji masala and mix it wel for 5 min
9

Now add Boiled potatoes and mix it
10

Now add water 2 glass and let it for shimmer for 10 mins
11

Now add dash of lemon in it
12

Your bhaji is ready to serve....