Daal Palak

Name: Daal Palak
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup arhar(Toor) daal; 1 cup chopped palak/ spinach; 1 chopped onion; 1 chopped tomato; 1 tsp chopped ginger; 1 tsp chopped garlic; 1-2 slited green chilli; 2 tsp ghee; 1 tsp cumin seeds; 1 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp amchoor; As needed some chopped coriander

Manisha's Desi kitchen @cook_24028680

#Boxweek7
#Daalpalak
This daal is very healthy and tasty too.

Manisha's Desi kitchen @cook_24028680

#Boxweek7
#Daalpalak
This daal is very healthy and tasty too.

Saved

Ingredients

20 min

3-4 servings

1 cuparhar(Toor) daal
1 cupchopped palak/ spinach
1chopped onion
1chopped tomato
1 tspchopped ginger
1 tspchopped garlic
1-2slited green chilli
2 tspghee
1 tspcumin seeds
1 tspsalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspamchoor
As neededsome chopped coriander

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Steps

20 min

1

First wash daal and add in cooker, add salt, turmeric and water and cook till one whistle.
2

Now heat a pan, add 2 tsp ghee,add cumin,garlic, onion, green chilli, ginger and saute it, add tomato, add some salt and turmeric, garam masala.
3

Add chopped palak, cover and cook it for 5-10 min.
4

Add boil daal in it. Palak daal is ready now, add some tadka and chopped coriander, serve with rice, raita or roti.