Steps
- 1
Shell and Devein the shrimp, mince the garlic
- 2
PLace the shrimp in a shallow dish and toss with the garlic, olive oil, lemon juice and red pepper flakes. Marinate for several hours or overnight
- 3
Remove from fridge 30 minutes before cooking. Salt them lightly, put them on skewers, and grill about 3 minutes total flipping once.
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