Versatile Chewy Okara Mochi

Name: Versatile Chewy Okara Mochi
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Fresh okara; 25 grams Katakuriko; 40 grams Water

cookpad.japan @cookpad_jp

Okara is so cheap, yet it's packed with nutrients. I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

If the mochi hardens after letting the mochi sit a while, cover it with plastic wrap again and microwave it for a few seconds.
The heating time will depend on how much mochi you make, so check on it as you heat.
If you're making 3 mochi, 1 minute should be enough to make it nice and chewy. Recipe by Humpty 6

Okara is so cheap, yet it's packed with nutrients. I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

cookpad.japan @cookpad_jp

Okara is so cheap, yet it's packed with nutrients. I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

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Ingredients

1 serving

50 gramsFresh okara
25 gramsKatakuriko
40 gramsWater

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Steps

1

Mix all the ingredients. It's easier if you mix the katakuriko with water first.
2

Divide the mixture into eighths. Form into 1-cm thick bite-sized patties, then arrange them on a plate.
3

Cover with plastic wrap and microwave for 1 minute and 30 seconds to finish. If they're too soft, continue to heat in 15 second increments while checking the firmness after each round.
4

Enjoy these mochi with flavors of your choice, such as kinako, anko, or soy sauce with sugar.
5

Also try my "Dieter's Okara Mochi with Adzuki"with adzuki beans mixed into the mochi.
https://cookpad.wasmer.app/us/recipes/145888-a-low-calorie-snack-adzuki-bean-and-okara-mochi-cakes

A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes
6

I cooked the mochi with sweet and salty teriyaki sauce along with beef rolls. This is an example of a side dish that I made with this mochi when served it as a side dish.