Avocado Cream Pasta with Umeboshi Pickled Plums

Name: Avocado Cream Pasta with Umeboshi Pickled Plums
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Long pasta (e.g. spaghetti); 1 Avocado; 2 Umeboshi; 6 tbsp ＊ Heavy cream; 2 tbsp ＊ White wine; 2 tbsp ＊ Olive oil; 1 Salt and pepper; 1 Black pepper

cookpad.japan @cookpad_jp

I got a request to make a cream pasta using avocado, so I made this recipe.
I wanted some kind of accent to the taste so I added umeboshi.

The sauce in Step 2 will boil away, so watch the timing of the pasta and make the sauce accordingly.
I thought the amount of avocado might be too much but I thought it was better to use a whole than to leave half. Maybe one avocado is good for 3 servings. Recipe by Orange Day

I got a request to make a cream pasta using avocado, so I made this recipe.
I wanted some kind of accent to the taste so I added umeboshi.

cookpad.japan @cookpad_jp

I got a request to make a cream pasta using avocado, so I made this recipe.
I wanted some kind of accent to the taste so I added umeboshi.

Saved

Ingredients

2 servings

200 gramsLong pasta (e.g. spaghetti)
1Avocado
2Umeboshi
6 tbsp＊ Heavy cream
2 tbsp＊ White wine
2 tbsp＊ Olive oil
1Salt and pepper
1Black pepper

Saved

Steps

1

Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
2

Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
3

Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
4

Dish it up on a plate, sprinkle black pepper then it is done.