Mix all Dry Ingredients and add water accordingly to Knead and form a smooth and soft dough. Leave it to rise and proof for 1 hour.

Shape the bread and fill it with the filling of your choice. Brush the bread with egg wash and sprinkle on the black seeds.

Preheat the oven at 180 degree Celsius. Bake it at 160 degree Celsius. Take it out of the oven glaze with melted butter and serve it hot.