Cut the Brussel sprouts by into half and chop the ginger, garlic and spring onions. Heat oil in an iron work and add the brussels, ginger garlic and spring onions.

Toss them allon high flame for 2 to 3 minutes. Next add the salt, pepper and soy sauce. Toss well.

Stir fry and cook on high flame until the brussels show some brown spots. Enjoy!