Fussli cheese pasta

Name: Fussli cheese pasta
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 4 tbs olive oil; 1 cup tomatoes puree; 3 garlic; 1 finely chopped onion; 1 finely chopped capsicum; as per taste Cheese; as per taste Salt; 1 tsp red chili flakes; 1 tsp seasoning; 1 tsp oregano seasoning

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Fussli cheese pasta

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

30 to40 mins

2 servings

1 cuppasta
4 tbsolive oil
1 cuptomatoes puree
3garlic
1finely chopped onion
1finely chopped capsicum
as per tasteCheese
as per tasteSalt
1 tspred chili flakes
1 tspseasoning
1 tsporegano seasoning

Saved

Steps

30 to40 mins

1

Boil water in a pan add salt and pasta boil as per packet written instructions like aldante
2

Strain it and rinse with running tap water toss with little oil keep aside
3

Heat oil in the pan add garlic just saute and add onion and saute till translucent add capsicum and tomatoes puree cook it till cook well
4

Add salt pasta and seasonings and mix it properly
5

Serve hot with garlic bread and garnish with chili flakes cheese and oregano seasoning