Instant Jalebi

Name: Instant Jalebi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1 Tbsp Cornflour; 1 Tbsp Curd; 1/4 tsp Orange/Yellow food color; 1/4 tsp citric acid or if you don't have citric acid you can add 3 times 1/4 tsp of White Vinegar(or lemon juice); 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; as required Water to make a batter of medium consistency; as required Oil for deep frying; 1 Tbsp Ghee; as needed Few chopped pistachios for garnishing; 1 cup Sugar; 1 cup Water; 1 tsp Milk; 1/2 tsp Cardamom powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek8
#Jalebi

Jalebi, is a sweet snack popular throughout South Asia, the Middle East and North Africa. It is prepared in deep frying maida flour batter in round shape, which is then soaked in sugar syrup. This dessert can be served warm or cold.

#mysteryboxchallenge
#boxweek8
#Jalebi

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek8
#Jalebi

Saved

Ingredients

20-25 mins

4 servings

1/2 cupMaida
1 TbspCornflour
1 TbspCurd
1/4 tspOrange/Yellow food color
1/4 tspcitric acid or if you don't have citric acid you can add 3 times 1/4 tsp of White Vinegar(or lemon juice)
1/4 tspBaking Soda
1/4 tspBaking Powder
as required Water to make a batter of medium consistency
as required Oil for deep frying
1 TbspGhee
as neededFew chopped pistachios for garnishing
For Sugar syrup:
1 cupSugar
1 cupWater
1 tspMilk
1/2 tspCardamom powder

Saved

Steps

20-25 mins

1

For Sugar Syrup:-
Boil water and sugar in pan over medium-high flame until the sugar dissolves in the water. Next add 1 tsp milk to help remove impurities from the syrup. The scum gather on top should be removed using a spoon.
Sugar Syrup consistency should be close to 1-string. Add cardamom. Turn off the flame and set aside.
2

For making Jalebi batter:-
In a bowl add Maida, curd, cornflour, 3 times 1/4 tsp white vinegar, orange food color. Mix the dry ingredients well. Add baking soda and baking powder. Mix it well.
3

Add a little water at a time slowly to adjust a medium (thick flowing) consistency without any lumps.
4

To fry Jalebi:
Pour the batter in piping bag or sauce bottle. Cut the tip of the piping bag to the desired thickness of jalebi.
Heat the oil in a frying pan and add 1 tbsp ghee to give ghee flavour.
5

Now start piping the jalebis. To make the better shapes jalebi, make sure the tip of the piping bag is close to the oil.
Fry it on each side till it become crispy.
6

Once done, take them out and dip them in the warm Sugar Syrup. Leave them for about 20 seconds to soak the sugar syrup.
7

Take them out of the syrup immediately.
8

Place jalebis on serving plate. Garnish with chopped Pista and serve it.
9