Banana Bread Muffins

Name: Banana Bread Muffins
Total time: 1500 s
Yield: 18 servings
Cuisine: American
Ingredients: 4 over ripe bananas; 2 eggs (beat); 4 tablespoons melted butter; 1/2 tsp vanilla; 1 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon

Bethani @cookingmama93

Albany, New York, United States

Banana Bread Muffins

Bethani @cookingmama93

Albany, New York, United States

Saved

Ingredients

25 Minutes

18 servings

4over ripe bananas
2eggs (beat)
4 tablespoonsmelted butter
1/2 tspvanilla
Dry Ingredients
1 1/2 cupall-purpose flour
1/2 tspsalt
1/2 cupbrown sugar
1/2 cupgranulated sugar
1 tspbaking soda
1 tspbaking powder
1 tspcinnamon

Saved

Steps

25 Minutes

1

Start oven to 345 degrees
2

Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
3

In another bowl mix all dry ingredients today
4

Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
5

Put liners in muffin pan, spray lightly with canola oil (any pam is fine), then using a 1/4 measuring cup measure out 1/4 mix into each liner
6

Bake for 25 minutes or until toothpick comes out clean