Pork Chorizo burgers

Name: Pork Chorizo burgers
Yield: makes 8 patties
Cuisine: American
Ingredients: 2 pounds lean ground pork; 1 pound chorizo,casings removed; 1/2 teaspoon kosher salt; 1 clove minced garlic; 2/3 cup plain dried bread crumbs; 1 teaspoon sriracha; 2 eggs beaten; Spiced mayonnaise, mix the ingredients below together; 1 tsp sriracha; 1/2 cup mayonnaise; 1 clove minced garlic

cindybear @cindybearcooks

I am working on using up my frozen foods. I googled pork and chorizo and then used parts of the recipes to make burgers. If you like spicy hot, add some red pepper flakes or more sriracha to the meat mixture. If you don’t want spicy leave the spice out of the meat or put more spice in the Mayo .

cindybear @cindybearcooks

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Ingredients

makes 8 patties

2 poundslean ground pork
1 poundchorizo,casings removed
1/2 teaspoonkosher salt
1 cloveminced garlic
2/3 cupplain dried bread crumbs
1 teaspoonsriracha
2eggs beaten
Spiced mayonnaise, mix the ingredients below together
1 tspsriracha
1/2 cupmayonnaise
1 cloveminced garlic

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Steps

1

Mix together the pork, chorizo, salt.
2

Add 1 teaspoon sriracha and 1 clove minced garlic to egg mixture and mix.
3

Add egg mixture and bread crumbs to meat and mix well by hand. (I use gloves when hand mixing,so I can’t tell you if a little sriracha would be noticeable to your hands.)
4

Cover meat mixture and refrigerate at least 30 minutes. Make into patties. I made 8 burger sized patties. You could definitely make these slider size.
5

Mix mayonnaise, sriracha and 1 clove minced garlic in a small bowl. Cover and refrigerate. (This won’t keep forever, use within 5 days :)
6

Grill or pan fry to 160 degrees Fahrenheit.
7

Dress with Mayo mixture or condiments of your choice. I added the spiced Mayo,pepper jack cheese and caramelized onions.