Chocolate Brownie (no eggs)

Name: Chocolate Brownie (no eggs)
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3/4 cup All purpose flour (maida); 1 1/2 tsp baking powder; 1/3 cup cocoa powder; 1 cup sugar; 1/2 cup melted and salted butter; 1/2cup+2Tbsp fresh curd/plain yoghurt; 1 tsp vanilla essence; 1/2 cup chocolate chips

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek8

Chocolate Brownies are a popular baked dessert. This brownie baked is free of eggs. It's moist having a flaky crust and cake type texture.

#boxweek8

Chocolate Brownies are a popular baked dessert. This brownie baked is free of eggs. It's moist having a flaky crust and cake type texture.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek8

Chocolate Brownies are a popular baked dessert. This brownie baked is free of eggs. It's moist having a flaky crust and cake type texture.

#boxweek8

Chocolate Brownies are a popular baked dessert. This brownie baked is free of eggs. It's moist having a flaky crust and cake type texture.

Saved

Ingredients

50 mins

8 servings

3/4 cupAll purpose flour (maida)
1 1/2 tsp baking powder
1/3 cupcocoa powder
1 cupsugar
1/2 cupmelted and salted butter
1/2cup+2Tbsp fresh curd/plain yoghurt
1 tspvanilla essence
1/2 cupchocolate chips

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Steps

50 mins

1

I baked the brownie in a pre-heated kadhai with 1 cup of salt spread at the base. Grease butter/oil on baking pan and spread the butter paper.
2

Sieve flour, baking powder, cocoa powder and place in a large mixing bowl. Add sugar p and mix well.
3

Take melted butter and curd in a mixing bowl and mix with a wired whisker. Mix vanilla essence to the mixture.
4

Add the flour mixture in batches to the curd mixture and whisk lightly just to mix well. Don't overdo the mixing. Add the chocolate chips and mix with the batter.
5

Pour the batter into the greased baking pan and bake on medium to low heat for 40-50 minutes.
6

Bring down and cool totally the chocolate brownie before de-moulding and cutting with a sharp knife to 8 pieces and serve.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 26, 2021 16:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.