Steps
- 1
Mix all ingredients. Add water according to your batter consistency (not too thick and not too watery). Mix it properly so there is no lumps in better. Rest for 10 mins.
- 2
Make sugar syrup.
- 3
Deep fry the jalebies in medium hot oil or ghee. Soak it in hot sugar syrup for 2 to 3 mins. Served hot.
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https://cookpad.wasmer.app/us/recipes/15066003






Comments (7)
Presentation is also nice..
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