Fish cutlets

Name: Fish cutlets
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Salmon fish pack; Salt to taste; 2 tbls chilli sauce; 2 tbls srirach sauce; 1 tbls white pepper; 1 cup Bread crumbs; 1 egg; Oil for frying

KK @kk_cookingram

🇵🇰

Fish cutlets are one of the non_veg starters that mostly serve in parties and occassions
Enjoy this fish cutlets ....I hope you like it
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Fish cutlets are one of the non_veg starters that mostly serve in parties and occassions
Enjoy this fish cutlets ....I hope you like it
#cpl
#zafran

Saved

Ingredients

MT 1h CT20 mins

6 servings

1 kgSalmon fish pack
Salt to taste
2 tblschilli sauce
2 tblssrirach sauce
1 tblswhite pepper
👉 coating
1 cupBread crumbs
1egg
Oil for frying

Saved

Steps

MT 1h CT20 mins

1

Wash your hand say BismiAllah and darood shareef
2

Defreeze salmon keep in strainer let drain it all water...
Dry it with tissue pepper very well...
3

Place in another pot apply all Sauces N salt,pepper give a very good massage...
4

Keep in fridge for 1h..
5

After that coat it...heat oil and deep fry it.
6

Keep in platter and enjoy with mayo dip 😋