Whole Egg Microwave Maple Custard

Name: Whole Egg Microwave Maple Custard
Cuisine: American
Ingredients: 1 Egg (whole egg); 2 tbsp Sugar; 2 tbsp Cornstarch; 250 ml Milk; 2 tbsp Maple syrup (or maple jam); 1 dash Vanilla extract (if you have)

cookpad.japan @cookpad_jp

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

Since it uses a whole egg, mix well to get a smooth finish. It's soft while warm, but it will stiffen up when cooled. It's a good stiffness for cream puffs.
If you want it to be stiff, increase the amount of milk fro 200 to 220 ml. Recipe by Karenmamacchi

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

cookpad.japan @cookpad_jp

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

Saved

Ingredients

1Egg (whole egg)
2 tbspSugar
2 tbspCornstarch
250 mlMilk
2 tbspMaple syrup (or maple jam)
1 dashVanilla extract (if you have)

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Steps

1

Add the egg and sugar to a heat-resistant contained and mix well. Add cornstarch sifted through a tea strainer. Mix well to avoid clumping.
2

Add milk and mix. Microwave at 600W for 2 minutes. Remove and mix well.
3

Microwave again for 2 minutes. Mix, then microwave for 1 minute.
4

Finally add maple syrup and vanilla extract, mix well, and it's complete. The maple syrup has a great fragrance.