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Milky Potato Cream
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A picture of Milky Potato Cream.

Milky Potato Cream

cookpad.japan
cookpad.japan @cookpad_jp

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

Read more

Milky Potato Cream

cookpad.japan
cookpad.japan @cookpad_jp

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

Read more
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Ingredients

  • 200 gramsPotatoes
  • 50 gramsWhite chocolate
  • 50 gramsCondensed milk
  • 20 gramsUnsalted butter
  • 20 gramsSugar
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Steps

  1. 1

    Finely chop the chocolate. Cut the butter into 1 cm cubes and leave at room temperature.

    A picture of step 1 of Milky Potato Cream.
  2. 2

    Cut the potato and boil until soft.

    A picture of step 2 of Milky Potato Cream.
  3. 3

    Drain the potatoes and press through a sieve while still warm.

    A picture of step 3 of Milky Potato Cream.
  4. 4

    Add all the other ingredients and mix in residual heat. Mix until smooth and it's complete.

    A picture of step 4 of Milky Potato Cream.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 02, 2013 16:01

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Condensed Milk White Chocolate Butter Potato

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