A picture of Milky Potato Cream.

Milky Potato Cream

cookpad.japan @cookpad_jp

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

Milky Potato Cream

cookpad.japan @cookpad_jp

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

I always get potatoes from Hokkaido during potato season, and I figured I could make sweets out of them.
I made a Mont Blanc using this cream.I use Irish cobbler potatoes.
When smashing and adding the other ingredients and mixing, work while they're still hot.
Adjust the amount of sugar as desired. Recipe by La Land

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Ingredients

200 gramsPotatoes
50 gramsWhite chocolate
50 gramsCondensed milk
20 gramsUnsalted butter
20 gramsSugar

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Steps

1

Finely chop the chocolate. Cut the butter into 1 cm cubes and leave at room temperature.
2

Cut the potato and boil until soft.
3

Drain the potatoes and press through a sieve while still warm.
4

Add all the other ingredients and mix in residual heat. Mix until smooth and it's complete.

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cookpad.japan @cookpad_jp

on December 02, 2013 16:01

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hokkaido

Keywords

Condensed Milk White Chocolate Butter Potato

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