Rich Chocolate Banana Cake with Tofu

Name: Rich Chocolate Banana Cake with Tofu
Cuisine: American
Ingredients: 150 grams Silken tofu (don't take out the water); 100 grams Pancake mix; 1 see ↑ For anyone who wants to save money, try making your own pancake mix; 3 tbsp Cocoa powder; 50 grams Sugar; 1 tbsp Vegetable oil; 2 tbsp Milk; 2 Banana; 1 Margarine

cookpad.japan @cookpad_jp

I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix.
It's super easy if you bake it in a rice cooker.
But of course you can bake it in an oven.

If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once.
I recommend using 2 bananas. Recipe by Chi-zusan

cookpad.japan @cookpad_jp

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Ingredients

150 gramsSilken tofu (don't take out the water)
100 gramsPancake mix
1see ↑ For anyone who wants to save money, try making your own pancake mix
3 tbspCocoa powder
50 gramsSugar
1 tbspVegetable oil
2 tbspMilk
2Banana
1Margarine

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Steps

1

Put tofu in a bowl and whisk it thoroughly.
2

Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
3

Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
4

Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
5

If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
6

Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
7

If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!