Peda
An awesome milk sweet which everyone loves...
Steps
- 1
Ingredients
- 2
In a kadai, add the ghee, milk and sugar and keep on stirring till the sugar dissolves. Then add the milk powder in batches to avoid lump formation. Keep on stirring in low to avoid getting burned.
- 3
After 5 minutes, it will start leaving the sides of the kadai. Remove the kadai from the and allow to cool.
- 4
Make small balls, flatten it and top it with a pistachio. Peda is ready!!!
Similar Recipes
More Recipes
-

Cluelesskitty
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Salsa roja (Mexican table salsa)
Chef Bryce
-

Chocolate Creme Caramel (Chocolate Custard Pudding)
Fumie's Recipe
-

Neal Lagatta
-

Chicken Malai Boti Pizza(without oven)
Shaiq Gulzar
-

Rehana Wasim
-

Flourless gluten free cookies (coconut chocolate cookies)
deborah anthony
-

Naheed Alam
-

Farwa Ali
-

Ananthana Adugemane
-

Amna Sam
-

theGlocalChef Rashmi
-

Anitha (Annie)
-

Rashmi Patni
https://cookpad.wasmer.app/us/recipes/15068200


















Comments (2)