Take the Oreo biscuits and remove the cream in between of them.

Cake biscuits in a mixer grinder and grind it to make a coarse powder.

Peel the mango and cut into the small pieces and make a paste in the mixer grinder.
Another mango cut into small pieces for garnishing and chop the dry fruit for garnishing.

Keep the milk in a pan to boil on a gas stove.
Take custard powder in a small bowl and add 4 teaspoon milk at room temperature to make a fine paste.
Remember do not add hot milk in custard powder as it creates lump.

Now add the paste of custard powder in the boiling milk. Also add sugar and stir the milk continuously.
Cook this milk until it becomes thick. The milk custard is ready.

Now take 2 glasses and start making layers in the sequence of.....
1. Oreo Crush
2. milk custard
3. mango pulp
Again repeat these layers one more time.

At the top layer garnish with Oreo Crush in the centre mango pieces around the crush and one whole biscuit. Also add chopped dry fruits. Your mango delight is ready to serve. Enjoy the dessert.