First, in a large bowl, add paneer cubes, salt, haldi, chilli powder and Oil, marinate paneer cubes, leave for at least 30 min

Now in heavy bottem kadai, add ghee when ghee become hot, add jeera, daalchinny,bayleaf, add chopped onion, cook for2 to 3 min, add tomato puree and all dry spices, cover the lid and cook till oil spreat

Put Other pan on gas, add some ghee, add marinated paneer cubes on slow flame, cook from all sides

In gravy, add besan and dahi, cook till besan get cooked well and ghee spreate from gravy, add paneer cubes, cover lid and cook 2 to 3 min

Your simple and tasty paneer tikka masala is ready. Enjoy with family and friends