Lonji

Name: Lonji
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 3 medium keri; 2 tablespoon oil or sarso ka oil; 6-8 fresh green chilies; Half tablespoon zeera; Half tablespoon dried coriander; Salt to taste; Half teaspoon kutti laal mirch; Pinch Haldi

Sarwat Bilal @SB_kitchen

#joy
Ye Indian recipe ha or mere bhbi bht banate ha daal chawal or sabzi k sath khae jate ha me ne b first khae to mujhy bht pasand I socha share karon hope you like it

Sarwat Bilal @SB_kitchen

#joy
Ye Indian recipe ha or mere bhbi bht banate ha daal chawal or sabzi k sath khae jate ha me ne b first khae to mujhy bht pasand I socha share karon hope you like it

Saved

Ingredients

20min

4 to 5 servings

3medium keri
2 tablespoonoil or sarso ka oil
6-8fresh green chilies
Half tablespoon zeera
Half tablespoon dried coriander
Salt to taste
Half teaspoon kutti laal mirch
PinchHaldi

Saved

Steps

20min

1

In a pan add oil zeera and haldi stir it for 2min
2

Then add cut kairi mix well and cover it for 10 min than add salt and green chilies and again cover it for 10min on low flame
3

Than add all spices and mix well and again cover it for 5min it ready to eat with daal and sabzi its up to you